Food Safety Management
ISO 22000:2018
Complete food safety management across aggregation, processing, packaging, and bonded container loading.
Hazard Analysis & Critical Control
HACCP System
Rigorous biological, chemical, and physical hazard controls preventing contamination at all processing stages.
Religious & Purity Compliance
Halal MUI Indonesia
Official certification by the Indonesian Council of Ulama guaranteeing 100% halal compliance.
General Administration of Customs China
GACC Enterprise Approval
Officially registered enterprise for direct commercial exports to the People's Republic of China.
Good Agricultural Practice
EU Bio & Global GAP
Zero chemical pesticide residue compliance meeting European Union food safety thresholds.
Pre-Shipment Inspection
Third-Party SGS / Sucofindo
Independent pre-shipment sampling, weighing, container seal verification, and laboratory COA verification.