Cold-Chain Managed Harvests

Export-Grade Commercial Produce & Vegetables

Cultivated across Indonesia's highland volcanic plateaus. Pre-cooled, graded to international phytosanitary standards, and dispatched in refrigerated ocean containers and chartered air cargo.

Highland Volcanic Harvests

Hydro-Cooled & Reefer Temperature Monitored

Export Catalog & Specifications

Global GAP compliant farming clusters ensuring maximum freshness and international pesticide residue compliance.

Region: Brebes & Probolinggo, Java

Fresh Indonesian Shallots (Bawang Merah Bima)

Distinctive intense aromatic pungency preferred across Southeast Asian culinary markets. Naturally cured and cleaned.

Grading: Diameter 2.5 - 3.5 cm, dry outer skin, deep violet red, moisture <14%

Storage Regime: 60 - 90 days in ventilated cold storage (0-4°C, 65-70% RH)

Packaging: 10kg / 20kg red mesh master bags

Region: Highland Wonosobo & North Sumatra

Export-Grade Ginger (Jahe Gajah & Jahe Emprit)

Plump, fibrous, high-gingerol rhizomes suitable for fresh produce retailers, commercial juice processing, and culinary distribution.

Grading: 150g - 350g+ hand size, fresh washed/air-dried, skin intact, zero soft rot

Storage Regime: 45 - 60 days in temperature-controlled reefer (12-14°C, 85% RH)

Packaging: 10kg / 13.6kg PVC ventilated export crates or cardboard cartons

Region: Berastagi Plateau, North Sumatra

Highland Fresh Cabbage & Carrots

Cultivated in fertile volcanic loam soils above 1,200m altitude. Pre-cooled within 4 hours of harvest to ensure crisp texture.

Grading: Cabbage 1.2 - 2.5 kg/head, compact tight leaf; Carrots 15-20cm, washed, uncurved

Storage Regime: 30 - 45 days in reefer storage (0-2°C, 95% RH)

Packaging: 10kg / 15kg mesh bags or export cartons

Region: East Java Highland Clusters

Fresh Chili Peppers (Bird’s Eye & Large Red)

Rigidly sorted for color uniformity, firmness, and absence of physical blemishes. Available for rapid air cargo or ocean reefer dispatch.

Grading: Length 3-5cm (Bird's eye) / 12-15cm (Large red), bright uniform color, calyx intact

Storage Regime: 21 - 28 days in active cold-chain (7-10°C, 90% RH)

Packaging: 5kg / 10kg ventilated carton boxes with absorbent pads