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Certified Agricultural Portfolio

Essential Food Commodities for Global Processors

Every commodity lot is sourced directly from origin clusters, lab-tested under ISO 22000 guidelines, and packaged to meet stringent global food safety standards.

Indonesian Nutmeg & Mace
Flagship Spices

Indonesian Nutmeg & Mace

World-renowned high volatile oil content Indonesian nutmeg. Screened for moisture (<10%), zero chemical fumigants, aflatoxin certified.

Available Grades: ABCD, Sound, BWP & Whole Mace
Origin Regions: Banda Islands & North Maluku
Aromatic Spices & Pepper
Export Bulk

Aromatic Spices & Pepper

Machine cleaned, steam-sterilized, density-sorted whole spices for industrial food manufacturers, spice grinders, and extractors.

Available Grades: Lampung Black Pepper, Muntok White, Cloves Lalpari, Cassia
Origin Regions: Sumatra, Java & Sulawesi
Commercial & Organic Vegetables
Fresh & Chilled

Commercial & Organic Vegetables

Chilled agricultural produce pre-cooled within 4 hours of harvest. Rapid air and cold-chain reefer ocean dispatch.

Available Grades: Export Grade A / Global GAP Certified
Origin Regions: Highland Java & North Sumatra
Virgin & Extra Virgin Olive Oils
Mediterranean Sourcing

Virgin & Extra Virgin Olive Oils

Cold extracted within 24 hours of harvest. Supplied in bulk ISO flexitanks, food-grade 1000L IBC totes, and steel drums.

Available Grades: Extra Virgin (<0.3% & <0.8% Acidity), Pure Virgin
Origin Regions: Mediterranean Cooperative Groves