Export-Certified Bulk Spices

Indonesian Black & White Pepper, Cloves & Cassia

Aggregated directly from Indonesia's most historic cultivation regions. Cleaned, graded, steam-treated, and packaged in bulk to supply industrial food manufacturers, spice extractors, and wholesale importers worldwide.

Direct Maluku & Sumatra Origin

High Essential Volatile Oil Concentration

Export Grade Specifications

Every shipment is backed by third-party SGS / Sucofindo inspection and official Indonesian Phytosanitary Certificates.

Origin: Lampung, Southern Sumatra

Lampung Black Pepper (ASTA Quality)

World-renowned for its bold pungent heat and deep aromatic notes. Machine-cleaned, density-sorted, and steam-sterilized to comply with US FDA and European microbiological limits.

Density / Spec550 - 580 g/L

Max MoistureMax 12.0%

Volatile OilMin 2.0% v/w

25kg / 50kg multi-wall paper bags with poly liner or bulk polypropylene bags.

Origin: Bangka Belitung Archipelago

Muntok White Pepper (100% Double Washed)

Harvested from fully ripened berries, naturally de-pulped in fresh running stream waters, and solar-dried. Characterized by ivory cream color and refined sharp heat without sour fermentation off-notes.

Density / Spec600 - 630 g/L

Max MoistureMax 13.0%

Volatile OilMin 1.5% v/w

25kg woven PP bags with internal humidity-barrier liners.

Origin: Zanzibar & Ambon Varieties (Java & Maluku)

Indonesian Whole Cloves (Lalpari / FAQ Grade)

Selected hand-picked cloves with unbroken flower buds. Renowned globally for exceptionally high eugenol oil content, utilized widely in seasoning blends, pharmaceutical extraction, and essential oil distillation.

Density / SpecUniform reddish-brown heads

Max MoistureMax 11.0%

Volatile OilMin 19.0% - 21.0% (High Eugenol)

10kg / 25kg vacuum-sealed master cartons or 50kg jute bags.

Origin: Kerinci Highland, Sumatra

Indonesian Cassia Cinnamon (Korintje Vera)

Harvested from 15-to-20-year-old Cinnamomum burmannii trees. Features thick sweet aromatic bark, intense fragrance, and smooth quilling. Available in 8cm, 10cm, 15cm quills, or broken chips for grinding.

Density / SpecVera Sticks, Split & Broken Cuts

Max MoistureMax 13.5%

Volatile Oil2.5% - 4.5% (High Cinnamaldehyde)

10kg / 25kg corrugated master export cartons.

Quality Assurance Protocol

Standardized Four-Stage Export Conditioning

Direct Farm Procurement

Harvested at peak maturity by partner farmer clusters across Sumatra, Java, and Maluku.

Mechanical Cleaning & Sorting

Air-screen separation, destoning, gravity tables, and optical sorting to remove foreign matter (<0.5%).

Continuous Steam Sterilization

Chemical-free heat treatment reducing total plate count (TPC < 50,000 CFU/g, E.coli negative, Salmonella absent in 2x375g).

Laboratory COA Assay

Multi-stage testing for moisture, volatile oils, heavy metals, and pesticide residues prior to loading.

Container Freight & Loading Capacities

20ft FCL: approx. 14 – 16 Metric Tons (bagged pepper / whole cloves).
40ft FCL: approx. 26 – 28 Metric Tons.
All containers are desiccant-lined with moisture absorption poles to prevent condensation during equatorial ocean transit.